Restaurant·ism™ is the adherence to the principles that are commonly shared by successful restaurants. These principles have come out of years of real-world practice and extensive scholarly research that is available today. Hence, the information that is shared will come from two primary sources: research and practice.
This is important because it is my belief that researchers and practitioners of the restaurant/hospitality industry are equal stakeholders in its successes and failures; therefore, they both play a role in improving the industry’s operational deficiencies and challenges. In fact, absent one or the other, the chances of a restaurant’s success diminish quite substantially. Herein lies the purpose and mission of The Restaurant·ist™ – the Blog:
The purpose of The Restaurant·ist™ – the Blog is to submerge its readers in these principles; thus, giving them the greatest opportunity for the greatest success. Therefore, all of your restaurant operations’ related questions are welcomed. Swoosh – you are about to be Restaurantized™.
Johnny Washington, The Restaurantist™
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